Tuesday, April 3, 2007

Crockpot BBQ Ribs

I'm finally posting this recipe. It is an all-time favorite by my husband, and whenever we have people over (if it's the first time) we serve these. The recipe isn't really written down because it's just so easy. The hardest thing about it is just making sure you let it cook in your crockpot for about 6-8 hours. If you're like me, mornings can be a little crazy. :-)

On the stove, I first brown the Boneless Pork Ribs in oil. I season them really good. My favorite seasoning for meat is McCormick Grill Mates: Montreal Steak seasoning. It has everything in it like salt, black and red pepper, garlic salt,etc.

Then I put some BBQ Sauce (Our favorite is Famous Daves: Rich & Sassy) in the bottom of the crock pot, then put the ribs in. I keep adding bbq sauce in between the ribs. Pour the rest of the bbq sauce on top and let them cook for 6-8 hours on low. Keep an eye on them around hour 5-6 depending on how many you do so you don't overcook them for some reason.

There's not much too them, but they just pull apart and are so good!! Enjoy!