Peanut Butter Fingers

1 c. butter
1 c. sugar
1 c. brown sugar
2/3 c. peanut butter
2 eggs
1 tsp. vanilla
1/2 tsp salt
1 tsp baking soda
2 c. flour
2 c. oats
1 (12 oz) bag of milk chocolate chips

Cream butter, sugars, peanut butter, eggs and vanilla. Add dry ingredients. Pat onto a cookie sheet. Bake at 350 for 12-15 minutes. Immediatley put chocolate chips on and let melt. Once melted, sread all over. Let stand and make icing.

2 c. powdered sugar
1 c. peanut butter
10-12 T. milk

Add all ingredients adding milk until consistency is right, spread on top of chocolate.

Black Bean Corn Salsa

New recipe from my mom! Yummy!

1 can black beans
1 can shopeg (white) corn, drained
2-3 diced roma tomatoes
chopped cilantro (to taste)
1-2 cubed avacados
2-3 cloves of garlic minced
juice from 1 lime
1/2 cup italian dressing (add more or less to taste)
salt and pepper to taste

Mix. Serve with tortilla chips. Enjoy!