Tuesday, July 31, 2007

Chicken Tomato Ceasar Skillet

I got this great recipe from my friend, Jill. It was a hit with Steve, too. The best part? It's SO easy.

Ingredients:

1 lb. boneless skinless chicken breasts or tenders
1+ Tbp. oil
1/4 cup chicken broth
1/2 cup caesar dressing (the creamier the better)
2 Tbsp of bacon, crumbled or bacon bits
2 garlic cloves, minced or 1/2 tsp. garlic powder
1 tsp dried basil leaves
2 Tbsp parsley
3-4 roma tomatoes chopped or 1 can italian diced tomatoes, drained

Cook chicken in hot oil in large covered skillet on med-high until brown on each side.
Mix dressing, broth, garlic, and seasonings in a small bowl.
Add caesar mixture to the chicken, simmer 3 minutes.
Add tomatoes and bacon, stir.
Cook 1-2 minutes.
Use extra "sauce" to pour over potatoes.

YUM! So good! :)