Hawaiian Pork

I got this recipe from my friend, Jill. It is SO easy and SO good.

Ingredients:
2-3 lb boneless pork butt
3 tbsp. liquid smoke (this can be found at wal-mart near the bbq sauce in a bottle)
1-2 tbsp of hawaiian salt (I use sea salt, I'm sure whatever is fine)

Directions:
Put pork butt into crockpot. Fill crockpot to halfway up the pork
Add liquid smoke and salt
Cook 4-6 hours on high or 8-10 on low
Remove pork and shred with a fork.

I serve this with rice, grilled pineapple, rolls, whatever. It's really yummy!