THE best chocolate frosting for Peanut Butter Fingers

Well, I was just going to post a recipe for Peanut Butter Fingers, but saw that Mical did in December and it's almost the EXACT recipe that I was going to post! How funny! The only difference is instead of 1 C brown sugar, mine says 2 C. But I don't know, it may not matter! :o) But for some reason this time of year, I am loving peanut butter fingers! But here is a really yummy recipe for the frosting!

Chocolate Fudge Frosting For Peanut Butter Fingers: By Teresa Jordan

(makes enough for 2 pans)

(Cut the recipe in half if you want it for one)

1 12 oz can evaporated milk

3 C brown sugar

1/2 C cocoa

2 T vanilla

1 stick butter

7 C powdered sugar

In a saucepan on the stove, whisk the evaporated milk, brown sugar, cocoa, and butter. Let it boil for 2 minutes.

Then take off the stove and add the powdered sugar and vanilla.

After it's all mixed together, pour over the peanut butter fingers and let cool.

Just make sure to LICK YOUR FINGERS!