Crock Pot Lasagna

This makes lasagna that much easier!

I sampled this recipe at Macey's grocery store. The kids loved it and figured using a crockpot sounded great!

{and I loved that you didn't have to boil the noodles}

1 lb ground beef

1 yellow onion chopped (I only did 1/2 onion and that seemed to be plenty)

2 cloves garlic smashed

1 29 oz can tomato sauce

1 6 oz can tomato paste

1 16 oz cottage cheese

5 oz grated parmesan cheese

8 oz shredded mozzarella cheese

16 oz lasagna noodles (uncooked)

1 t dried oregano

Brown ground beef, onion and garlic in fry pan. Add tomato sauce, tomato paste, salt & oregano. Cook until meat sauce if warm.

Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles (break to fit) and top with a layer of the cheeses. Repeat with sauce, noodles and cheeses until all are used up.

Add 1/2 C water around outside edge of lasagna. Cover & cook on low for 4-5 hours.

Serves 6