This is another recipe from Kraft Food and Family magazine. It seriously takes 10 minutes to make and then cooks in 30 min. The easiest main dish ever. I made it tonight for dinner and Steve and Kanyon loved it. I'm not one for stove top stuffing, usually, but this was really good. The picture doesn't really show it well... I promise there is chicken under there.
Ingredients:
1 can (14 1/2 oz. can) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top stuffing mix for Chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic. Stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9 in. baking dish; sprinkle with basil and cheese. Top with the stuffing mixture. Bake 30 min. or until chicken is cooked through.
2 comments:
Meghan, you are brilliant!! This will honestly be so much fun. I can't wait to try your recipes and post some of my favorites!!
hey, by the way, you should make a breakfast part. I have a great syrup recipe for crepes or whatever. :-)
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