Italian Potatoes

This recipe is one from a neighbor. She is italian and has the cutest accent. These are very flavorful potatoes and require fresh herbs to make them or (according to her) they don't taste good.

Ingredients:
1 tablespoon salt
1 tsp. red pepper
3 branches rosemary
2 bay leaves
1 tablespoon of lemon pepper
4 leaves of sage
3 cloves of garlic
1 cup olive oil
potatoes (depends on size for amount - I need to make this again because I can't remember how many I used)

Take all the ingredients and cut them in little pieces. Cube the potatoes (approx. that size) Put everything in a bowl. Stir and leave it for 1/2 hour. After put it in a pan and cook in the oven at 450 degrees for 1 hour.