Thursday, March 22, 2007

Vanilla Syrup

For those of you who like Magleby's Fresh, this honestly tastes identically like their syrup. Yum! It tastes even better when served on crepes or french toast. You'll lick the pan after.

1 cube butter
1 C sugar
1 C buttermilk
1 T vanilla
1 T corn syrup
½ t baking soda

Bring first five ingredients to a boil.
Add baking soda.
Boil 10 seconds and remove from heat immediately to avoid boil over.

2 comments:

Meghan said...

SO good! This is seriously dessert! Everyone MUST try it. :)

Mical said...

I just tried this over thanksgiving at Megs. So delicious!! I am making it today for my fam. :)